Food Service Manager - Nyíregyháza

• Provide the catering service to meet the Client’s behaviours
• Manage and oversee the daily operations of the canteen
• Collaborate with the team to design and implement menus that meet the dietary needs and preferences of employees, including special dietary requirements
• Cooperate with key stakeholders and suppliers to ensure the availability and quality of food products
• Plan and organize schedules, events, and catering for occasions and meetings
• Take responsibility for ensuring all food service complies with health, safety, and local food regulations
• Build and maintain strong relationships with clients
• Manage stock levels, orders, and deliveries
• Ensure the canteen environment is clean, safe, and welcoming, meeting health and
  safety standards at all times
• Promote the canteen’s food offers through internal channels and events, collaborating with marketing to highlight seasonal or special promotions

Our partner, who is operating in facility management is looking for an experienced Food Service Manager to serve their client at Nyíregyháza.

• 2-3 years of experience in food service, preferably in a leadership or supervisory role within a cafeteria, canteen, or similar environment
• Experience in planning balanced and cost-effective menus, ordering supplies, and managing inventory to minimize waste
• Experience in monitoring food costs, labor budgets, and meeting financial targets for the canteen
• Good, active written and verbal English and Hungarian skills
• Excellent problem-solving and organizational skills
• Ccustomer-focused mindset

• competitive salary
• cafeteria
• yearly bonus